Coconut Almond Oats with Hazelnuts and Pumpkin Seeds

IMG_8259.jpgSweet morning goodness. Is there anything better than a bowl of sweetness it the morning?

You need:

  • oats
  • hazelnuts
  • pumpkin seeds
  • maple syrup
  • almond milk
  • coconut oil
  • coconut milk
  • cinnamon

Place a cup of oats in a sauce pan and cover with 1/2 cup of water, 1/2 cup of almond milk and 1/4 cup coconut milk. Bring to boil and immediately turn down to low.

While oats are simmering, chop up hazelnuts and pumpkin seeds. Heat a small bit of coconut oil (or more) and add nuts and cinnamon. Stir until browned.

Combine and top with maple syrup.

Perfect.